Mushroom Soup
Feb 19, 2016
Tips:
1) A little garlic will do. You do not want the garlic taste to overpower the whole soup.
2) Melt generous amount of butter
3) Add cooking cream to make the soup creamier
4) Step 3 is crucial
Farren Seika
Top comment
This is fantastic! Sure I could have looked this up online, but I love this comic book for so much better!
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