Eprelda Recipes

Along with looking beautiful, Eprelda's are also quite tasty. 

This page details a recipe for each and every part of the flower.

Eprelda Seed Bites

are a quick and easy snack for those days when you're craving something sweet.

Here’s my favorite recipe.

Ingredients: Sugar and Eprelda Seeds.

Step 1: Cut off the star shaped seeds from the bulb.

Step 2: Then put the seeds and some sugar into a bowl.

Step 3: Cover the top of the bowl with a piece of cloth, then shake the bowl around for one minute to coat the seeds in sugar.

Step 4: Remove the cloth from the bowl, make sure the seeds are evenly coated with sugar.

Step 5: Clean the cloth you use, because we want to keep tidy.

Step 6: Enjoy your sugar covered Eprelda Seed bites.

Fun fact: You can substitute the sugar for any other slightly sticky powdery substance. If you want a savory version of this recipe. I recommend you substitute the sugar for chili powder.

Eprelda Soup

is a light and nutritious meal that’s perfect for springtime.

It has a calming and salty taste.

Here’s my recipe.

Ingredients: Eprelda Stems and Canella Mushrooms.

Step 1: Cut off the bulb and seeds of the flower.

 Step 2: Cut up the stem of the plant into one inch long slices, and cut some Canella Mushrooms.

Step 3: Boil water then add the ingredients to a pot with salt, pepper, and optional chili flakes.

Step 4: Then let it boil until the water is a dark green color.

Step 5: Pour the soup into a bowl.

Step 6: Enjoy