I'm not sure how strict Tapas is with its language before you have to put a 'mature content' filter on it, so Kevin is getting his speech censored. Sorry, Kevin.
I feel like this scene has been taking forever, but I kind of needed it to introduce Lemieux's and some of the workers there. I hope I'm not boring anyone! Blame Julian, he deserves it. Things will get more exciting in like...ten pages or so.
Julian Smith is fresh out of culinary school when he lands a job at Lemieux's, a French restaurant right in the heart of New York City. But what at first seems like a once-in-a-lifetime dream job soon opens up into a whole can of worms when Julian discovers something very unusual about the restaurant--and it's not the odd nighttime hours, or the owner's strange aversion to garlic. With that on his plate, outrageous rent prices, and a perpetually grumpy maitre d' to deal with, Julian finds he may have bitten off more than he can chew at his new job at Lemieux's.
Comments (3)
See all