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What's Cooking In the Horror Kitchen?

Dish 2: Saw Guarded Sushi Opening Acrostic

Dish 2: Saw Guarded Sushi Opening Acrostic

Jul 10, 2025

"I wonder who else might be dealing with this? I

Wonder if other people
Or chimeras out there have to deal with these monstrous food ghosts. Hmm, I think it's
Not quite likely that it's possible, I
Don't know, I don't believe it's an
Especially widespread problem. Or
Rather, it's not a

Widespread problem just yet. I
Hardly know, but I guess at the end
Of the day, it's still developing at the moment.

Eh, I suppose at the present time, it is quite difficult to gauge. I
Literally don't know, I was
Still in the United Flop of America up until a couple days ago, for all I know this food monster issue hasn't
Escape Italy yet. Or

Maybe it has and
I just haven't read far enough into it.
Guess it could likely be that.
Haha, to be honest,
This is a new developing problem. It's so incredibly

Bothersome. But, I can't just let it ruin my
Entire life! No way, I can

Deal with it. I have to,
Especially if I want to run
A successful restaurant one day
Lauded for having foods
In every single culture of the world! I
Need to solve this problem. I
Guess it shouldn't be too difficult, but

What do I know?
I haven't quite dealt with
This before. I
Hardly even know why I'm dealing with

This. I just want to cook, I just want to bake.
How am supposed to
If this kind of
Stuff is happening?

I don't know, I feel
So deflated. I feel
So incredibly defeated.
Unless something is done, I'm
Especially fearful this might put

Some of my odd jobs in jeopardy.
Especially since it's not
Easy to wager how many chimeras or people are
In this situation. I do assume
Not too many, but I
Guess it's possible

For me to be wrong. Eh,
Oh well, I going
Over to the market in town today. I
Do hear a new sushi restaurant

Might have recently
Opened its doors, but I'm
Not going right now. I honestly have to
Start slow. I don't want
To get caught up in
Every little thing, even still. I'm
Ruminating it. I want this
Solved. I don't think I can go on

At all if this is something I will
Not be able to eliminate, but I
Doubt it's that simple.

Guess I shouldn't think about it,
Haha, for now, I would
Obviously prefer to put this behind me. But, that's
Simply impossible. I know at
This point that this is the
Start of a new problem.

Maybe if I ignore it, it'll cease, but
Ah, ignoring the problem won't make it
Yield. And, yet here I am
Barely able to handle this
Error in my life.

I'm going to check around the net

Some more for other victims, but I
Hardly think I'll find
Others beyond that blog.
Unless I'm not
Looking hard enough? I
Don't know I

Can't quite say. It's
Hard to say at the
End of the day, and of
Course people online could be making it up. I
Know that, too.

And, of course, it's also
Rather likely I could have just been dreaming
Or something. Thinking too hard about it?
Ugh, no, no, no
No. I can't just pass it off as a
Dream, it definitely happened.

There's no chance that post I
Had seen was a lie. And,
Even if it were, I must

Not forget that a restaurant
Even closed because of all
This. I can't write

Something like this
Off as lies. I
Might have to investigate.
Even though I'm still uncertain, I

Might have to dig deeper. Am I nervous?
Of course I am. I'm
Rather terrified. But I won't allow it to kill my
Enthusiasm as a future multi cultural restaurant owner!

Yes, I won't let this
End my future career!
After all, I was the valedictorian! I
Have to continue to prove myself!

I can't just give up! It's

Going to be tough if I'm
Ultimately cursed , but I can't
Especially sit around and do nothing! I
Simply need to
Stop the problem from spreading.

I can do it! I just

Have to put an end to
All this before it gets too
Violet, right? Got to
End it before

This issue can get any worse.
Of course, there's my answer!"
Palamon
Pala

Creator

#comedy_horror #monsters #cooking #food_ghosts #ghosts #cook #chef #Italy #acrostic #poetry

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Siorc Ingne, a recent graduate of a culinary arts college was the valedictorian. Wishing to open a restaurant that makes foods from all the cultures of the world, he's energetic and motivated to push towards his goals. But, when he returns home to Italy, he soon learns he has the power to draw food ghosts and monsters towards him, everything changes. Will he continue to pursue his dream, or will he be chopped?
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Dish 2: Saw Guarded Sushi Opening Acrostic

Dish 2: Saw Guarded Sushi Opening Acrostic

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