The first frost of the season arrived quietly, the kind that painted the edges of windows before anyone noticed.
Brookvale smelled different in the cold—sharper, cleaner, like even the air had turned analytical. Emma pulled her scarf tighter as she crossed the courtyard, her breath fogging in front of her. The morning light scattered over the frosted grass in tiny prisms, as if the world had turned into a lab experiment about light refraction.
When she stepped into the chemistry wing, the sudden warmth hit her like memory. The heaters hummed; the air was thick with that faint sweetness that never really left the lab. Liam was already there, flipping through data sheets, his glasses fogged at the edges.
“Morning,” she said, voice still wrapped in cold.
He looked up. “You’re early again.”
“I figured I’d beat the data to class.”
“That’s not how data works.”
“It’s how I work.”
He didn’t argue, just slid her a spare pen—the same kind he always carried, precise, black ink, predictable. “Ms. Green said we’ll be dealing with viscosity today,” he said. “The resistance of flow.”
“Resistance,” she repeated. “My specialty.”
She peeled off her gloves, flexing her fingers. “So what are we testing?”
“How temperature affects density and texture. You stir, I measure.”
“Classic division of labor.”
“It’s efficiency.”
“It’s boring.”
He gave her a look that meant she was right.
Ms. Green started the class by writing on the board:
*Viscosity = Internal Friction.*
“Remember,” she said, “the thicker the liquid, the slower it moves. Resistance creates stability.”
Emma raised an eyebrow at Liam. “So thick equals stable?”
“In a chemical sense.”
“In a human sense too, probably.”
“Please don’t apply rheology to relationships.”
“Too late.”
They began heating the samples. The liquid inside the beaker clung to the glass as it warmed, its surface tension shifting with every degree. Emma stirred gently, watching the pattern form. The spoon left small trails in the amber swirl.
“It’s beautiful,” she murmured.
“It’s molasses,” he said.
“Same thing.”
The viscosity readings changed as the heat climbed. Liam recorded each number carefully, but his gaze flicked toward her every few lines—unintentionally, perhaps, but consistently.
“Internal friction,” she said, echoing the formula. “That’s when things resist moving, right?”
“Essentially.”
“What happens when the resistance stops?”
“Then everything breaks apart.”
She looked up at him. “That’s one way to describe chemistry.”
He didn’t smile, but his grip on the pen tightened.
Ms. Green passed by their table. “Good work, you two. Try to describe the transition point—the moment when it stops resisting.”
Emma nodded. “We’ll let you know when we find it.”
They kept testing in silence. The liquid thickened, gold turning darker, movement slowing. The rhythm of stirring became hypnotic, a soft scrape that filled the quiet. When she paused to push her hair from her face, Liam reached out without thinking, tucking one strand behind her ear.
The contact was brief, almost clinical, but the air changed anyway.
She swallowed. “You didn’t measure that variable.”
“It wasn’t part of the experiment.”
“Maybe it should be.”
He drew back his hand. “That would corrupt the data.”
“Then maybe corruption’s the point.”
Her voice was low, half a challenge, half a truth. The liquid bubbled once, a small pulse of heat, as if it agreed.
By the end of the period, the samples had cooled, thick and slow. Ms. Green dismissed them with another line written neatly on the board: *Stability is achieved through resistance.*
Emma packed her notes, repeating the sentence in her head. Stability through resistance. She wasn’t sure if that sounded safe or sad.
When she turned to leave, Liam was still there, wiping condensation off the inside of his beaker with almost unnecessary care. “You’re cleaning again,” she said.
“It helps me think.”
“About?”
“How something can change so much and still be called the same substance.”
“That’s chemistry.”
“That’s people.”
She smiled, soft but certain. “Finally, we agree on something.”
Outside, frost was beginning to melt into thin ribbons of water along the bricks. The ground shone as if everything solid had decided to flow for a while.
The afternoon sunlight in Brookvale hit like honey—thick, slow, golden, impossible to rush.
Emma found herself back in the courtyard again, notebook in her lap, the pages wrinkled from condensation. The air had warmed just enough to trick her into thinking winter had changed its mind. She could still smell the faint sweetness of the lab clinging to her sleeves.
She was sketching—the shape of the beaker, the ripples of liquid, the way light bent through it—when a shadow fell across her page.
“You’re turning data into art again,” Liam said.
She looked up. He stood there with his hands in his pockets, tie loosened, sunlight cutting across his face. “Art explains what data can’t,” she said.
“Data doesn’t need explaining.”
“Neither do feelings, but here we are.”
He sat down beside her without asking. The bench creaked under their combined weight. For a moment, neither spoke. The fountain murmured nearby, steady as breath.
“Ms. Green said our viscosity curve was the most consistent,” he said finally.
“Congratulations, we’re officially stable.”
“That’s not the word I’d use.”
“Then what would you use?”
He hesitated. “Predictable.”
“Boring.”
“Safe.”
“Wrong.”
He smiled faintly. “You never make anything simple.”
“And you never make anything alive.”
She flipped a page, tapping her pen against the paper. “You know what I realized today?”
“What?”
“Stability isn’t the absence of change. It’s surviving through it.”
He tilted his head. “That’s not in the textbook.”
“Give it time.”
The silence that followed wasn’t empty. It had weight—like the space between molecules, invisible but measurable if you knew how to look.
After a long pause, he said, “Emma.”
“Yeah?”
“When Ms. Green talks about resistance… do you think she means it literally?”
“I think she means it’s human nature.”
“To resist?”
“To care.”
That stopped him. His eyes flicked toward her, steady but uncertain. She felt the heat of it even through the cold.
He stood after a moment, slipping his hands back into his pockets. “You’ll be late for your next class.”
“Maybe I like being late.”
“Maybe that’s your constant.”
He walked away before she could answer.
That evening, the frost returned—delicate, deliberate, tracing silver veins along her window. Emma sat by her desk, livestream window open, a candle flickering beside her.
“Hi,” she said quietly. “It’s Sugar. Tonight’s flavor is density. The thicker something gets, the slower it moves—but maybe that’s not a bad thing.”
She stirred her tea, watching the spoon leave slow circles on the surface. “Sometimes resistance isn’t about stopping change. It’s about giving it shape.”
The chat glowed softly.
*ByteTheory: Viscosity prevents collapse. It’s the structure inside motion.*
Emma smiled faintly. “Then maybe that’s what feelings are. Slow motion that refuses to fall apart.”
Across town, Liam sat at his desk again, the lab notes open in front of him. In the margin beside his final reading, he wrote:
*Viscosity: measure of resistance to flow.*
Underneath, in smaller handwriting:
*Resistance ≠ denial. Sometimes it’s the only way to keep something whole.*
He closed the notebook, resting his hand on the cover. The warmth from his skin left a faint imprint on the paper.
Outside, the frost kept forming and melting and forming again—an endless experiment in how long something soft could survive the cold.
"Taste of You" is a slow-burn coming-of-age romance set in the coastal city of Brookvale.
Emma Reyes, a secret food livestreamer known as “Sugar,” believes every dish carries emotion.
Liam Carter, a rational science prodigy, believes taste is merely chemical reaction.
When a school project forces their worlds to collide, Emma sets out to teach him how to “feel flavor,”
while Liam helps her understand the science of truth.
Through laughter, misunderstanding, and time apart, they discover that love, like cooking,
takes patience—and that some flavors never fade.
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