Joined Mar 2023 India
Bombay reducing tea, also known as "Irani tea" or "Mumbai reducing chai," is a popular tea blend originating from Mumbai, India. This specific tea blend is made with the aid of brewing robust black tea with milk and a mix of spices, along with ginger, cardamom, and cinnamon, which give it a distinct taste and aroma.
The "reducing" within the call refers back to the reality that the tea is served in small glasses or cups, which might be best partly crammed. This permits the tea to cool down fast and makes it smooth to experience in small sips, that's perfect for the quick-paced way of life of Mumbai.
Bombay Cutting tea is typically served in small tea stalls or "chai wallahs" all through the city, wherein locals collect to revel in a cup of tea and socialise with pals. It is regularly served with snacks inclusive of biscuits or savoury treats like samosas or vada pav.
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