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Kakichan & Miraku

How to make a pot of Salted Carmel Frappuccino

How to make a pot of Salted Carmel Frappuccino

Aug 30, 2021

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milkcananime
Milkcananime

Creator

This is Miraku here.
Now what do you do when a bunch of friends decide to visit your home? Let me share with you a secret recipe on how to make a pot of delicious Salted Carmel Frappuccino.

Here's the instructions
Step 1. Find a large pot. A really huge one.
Step 2. Fill the pot with boiling water. Add 12 scoops of coffee granules and add some milk.
Step 3. Throw in 2 pcs of Salted Fish (smelly ones are the best) and add some ice cubes. Stir vigorously for 20 mins.
Step 4. Finally, throw in a Camel to the pot.
Step 5. There you have it. Homemade Salted Carmel Frappuccino which you can make and serve to your guests. They will love you for that!

Remember, Everything I brew, I brew it for you.

#frappuccino #coffee #latte #barista #kawaii #cute #bubbletea #seashells #oysters #silly

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Kakichan is a mischievous boy oyster with a grey outer shell. He has a pearl friend Tama Chan living with him. Miraku chan is a sweet girl oyster with a little pink shell embedded on her head. She has a beautiful butter-yellow shell. They love to hang out at the beach, sometimes in the ocean where they meet all kinds of beautiful sea creatures. Illustrated by Max Wong and Shirielise.
IG/FB: Milkcananime
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How to make a pot of Salted Carmel Frappuccino

How to make a pot of Salted Carmel Frappuccino

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