Medium roast, with room for cream
May 12, 2022
I'm not always going to post with a little description or story. To be honest, if you just read through the last 10 comics, the descriptions were written right in a row (Now you know how the sausage is made).
Truth be told, today is 5/16. I have only uploaded the first 18 strips so far to Tapas and I haven't had much interest. I think I need to change the cover and description to be honest. If you follow me on Instagram, Twitter, or Facebook I am up to date. AND my buffer is completed up to 6/17/22 (including several digital bears).
If you like this so far, drop me a like, a message, or maybe some ink.
Originally posted 4/11
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