Chapter 3: First Impressions (6)
May 31, 2022
Creator
Sometimes we are apprehensive towards new types of food, but then it turns out it's really good :).
This apprehensiveness is connected to our evolution - it was much safer to stick with things you know, than to experiment.
It is also one of the reasons many people look with suspicion to vegan food if they are used to meaty diet. If you would like to learn more about psychology behind that, check out this video: https://youtu.be/o0VrZPBskpg
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