Ch1 Pg23
Apr 02, 2025
Sorry for the break there! It's a very busy time at work for me right now (I work in seafood. Lent is a scary time of year for anyone working in seafood, haha), so mostly I've been coming home tired and just falling to sleep the second the sun goes down. Whoops. Anyway, in these next few pages, Kevin is going to introduce us and Julian to how Lemieux's is run!
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Julian Smith is fresh out of culinary school when he lands a job at Lemieux's, a French restaurant right in the heart of New York City. But what at first seems like a once-in-a-lifetime dream job soon opens up into a whole can of worms when Julian discovers something very unusual about the restaurant--and it's not the odd nighttime hours, or the owner's strange aversion to garlic. With that on his plate, outrageous rent prices, and a perpetually grumpy maitre d' to deal with, Julian finds he may have bitten off more than he can chew at his new job at Lemieux's.
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