I am allergic to garlic, but thankfully not the rest of the family. However, I am food-intolerant to onions, shallots, spring-onions and chives unless well cooked. So, in stews, casseroles or well-done on a BBQ, no issues. Undercooked or raw though and I am sitting over the wc… I have no issues at all with leeks, also part of the same family.
Julian Smith is fresh out of culinary school when he lands a job at Lemieux's, a French restaurant right in the heart of New York City. But what at first seems like a once-in-a-lifetime dream job soon opens up into a whole can of worms when Julian discovers something very unusual about the restaurant--and it's not the odd nighttime hours, or the owner's strange aversion to garlic. With that on his plate, outrageous rent prices, and a perpetually grumpy maitre d' to deal with, Julian finds he may have bitten off more than he can chew at his new job at Lemieux's.
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