Two pages this time (!!!), because I thought it was cruel and unusual punishment for everyone to wait a whole week for three pretty lackluster panels, haha. Also, for the sake of the story, let's just pretend I'm good at plating food up and making it look presentable. Julian is trying, but I'm no chef!
Julian Smith is fresh out of culinary school when he lands a job at Lemieux's, a French restaurant right in the heart of New York City. But what at first seems like a once-in-a-lifetime dream job soon opens up into a whole can of worms when Julian discovers something very unusual about the restaurant--and it's not the odd nighttime hours, or the owner's strange aversion to garlic. With that on his plate, outrageous rent prices, and a perpetually grumpy maitre d' to deal with, Julian finds he may have bitten off more than he can chew at his new job at Lemieux's.
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