Welcome To Tanà:5
May 05, 2017
Ravitoto is boiled mashed cassava leaves.
Cassava is a woody shrub of the spurge family.
A shrub is- look, it's good.
Alea Ernie
Top comment
Woow, we eat cassava all the time here in my state in Brasil (here it's "macaxeira"), but I've never eaten anything with the its leaves! I kinda want to try it now :O
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