Joy is the pastry chef of a french restaurant. In order to receive praise and acknowledgment from her guests, she puts a lot of effort and attention to detail into her dishes. One day, the head chef announces that there will be a private Christmas dinner the following day with fifteen people. Joy is the only one able to prepare the dinner. She gets stressed because she thinks she will not be able to amaze her customers this time. However, a sudden reminiscence to the past reveals that maybe compliments and accomplishments are not all that life is about.
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